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Vanilla Glazed Kohlrabi

--Chef Paul Virant

2 kohlrabi, pelled (make sure all the green layer is removed) and sliced 1/4 inch thick.

3 Tbs butter

1 Tsp vanilla extract

2 Tbs honey

salt

pepper

Preheat a wide saute pan to medium heat. Add butter and kohlrabi, cover for one minute. Add honey, vanilla extract, salt and pepper, cover and cook 2 more minutes. Uncover and finish cooking the kohlrabi as they glaze. Serve.

(serves 4)
*A good side dish for pork, chicken or scallops

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