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TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS

TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS
For 14 to 16 Lb Turkey

1 Lg Yellow onion diced
1 Lb mixture of Portobello and shitake Mushrooms sliced
1 Lg loaf of dried bread crumbs (approx. 8 cups)
2 TBL butter for sautéing
2 TBL Osage Poultry Blend
¼ lb butter and water brought to a boil
Lightly sauté onions and mushrooms in butter.
Toss the bread crumbs with boiling water and butter until just moistened. Add onions, garlic, mushrooms, Osage poultry blend
And season to taste with salt and pepper. Enjoy!!!!!

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