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Tropical Tomatillo Banana Salsa

1/2 pound tomatillos

 3 T chopped cilantro

 2-3 Serrano chiles, seeded and minced

 2 T lime juice, or more to taste

 3-4 T minced scallion

 1 medium banana

 1-2 t minced garlic

 Salt and pepper

 

Husk the tomatillos, wash them, and cut out the cores. Finely chop the flesh and place it in a bowl. Stir in the chiles, green onion, garlic, cilantro, and lime juice. Mash or finely chop the banana, then stir it into the salsa. Season with salt and pepper to taste. Serve with plantain chips or tortilla chips, or use as a sauce to top grilled fish. Makes about 2 cups.

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