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Tomatoes Marinated in Herbs

Prep time: 15 min

3 tablespoons Italian flat leaf parsley
2 tablespoons fresh basil leaves, thinly cut
1 1/2 teaspoons powdered garlic
1 1/2 teaspoons spicy seasoned salt
1/2 teaspoon dried thyme, rubbed between your palms
1/2 teaspoon freshly-ground black pepper (or use black and red pepper)
1/4 cup olive oil
2 tablespoons red wine vinegar
3 green onions, green and white parts, chopped
6 whole tomatoes, cut into wedges

In a large bowl, whisk together the parsley, basil leaves, powdered garlic, seasoned salt, thyme, pepper, olive oil, wine vinegar, and green onions. Add the tomatoes and toss to coat well.
Allow the tomato mixture to marinate at room temperature for approximately 2 hours, stirring a few times. Taste and adjust seasonings (if desired) prior to serving.

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