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Tomatillo Corn Salsa

Serrano and hungarian peppers 
red onion

Husk and wash the tomatillos. Boil the tomatillos and corn in water for 5 minutes. Let cool. Chop onions and tomatoes. Put tomatillos and peppers into a food processor. Pulse until a nice chunky consistency is made. Take corn off of the cob. Add all ingredients to a bowl and ENJOY! NOM!

Submitted by Kirsten Hoogenakker
CSA Snapshot

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