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Swiss Chard and Tomatoes

3 T. olive oil

 1 medium onion, sliced

 1 c. peeled and chopped tomatoes (canned work fine)

 1/4 t. basil

 1 t. oregano

 salt and pepper to taste

 2 lbs. Swiss chard, or other cooking green

 1/3 c. Parmesan cheese


Heat oil in large skillet. Add onion and saute until soft. Add tomatoes and seasonings; cook 5 minutes. Add chard; simmer 15 minutes until tender. Stir and add water if greens are sticking to skillet. Sprinkle with cheese while hot. Serve immediately. Six servings.

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