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Strawberry-Radish Salad

  • 1pint fresh strawberries, hulled and halved or quartered
  • 2 oranges, peeled and sectioned
  • 6 radishes, sliced paper thin
  • 3 green onions, thinly bias-sliced
  • 4 teaspoons lemon juice
  • 1 tablespoon sugar
  • mixed salad greens
  • No fat Lemon Vinaigrette  (Recipe below)
  • optional salt and ground pepper

1 - in a medium bowl, combine strawberries, orange sections, radishes, green onions, lemon juice and sugar.  Let stand at room temperature for 10 to 15 minutes to allow flavors to blend.

2 - In a large bowl, toss the spring lettuce mix with the no-fat vinaigrette.  If desired, season with salt and pepper.  Arrange lettuce mix on a serving platter.  Spoon strawberry mixture on top.  Makes 6 servings.

  No-fat Lemon Vinaigrette

In a small suacepan, 1/3 cup finely chopped green onions, 1/4 cup dry white wine, 3 tablespoons sugar, 1 tablespoon rice vinegar, and 3 cloves garlic, minced.  Stir in 1 teaspoon cornstarch.  Cook and stir until mixture is slightly thickened and bubbly.  Cook and stir for one minute more; cool.  Stir in 1 teaspoon finely shredded lemon peel and 1/4 cup lemon juice.

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