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Stewed Rhubarb (Spring Applesauce)

Cut rhubarb into small chunks
Place into saucepan with about 1/8 C water or less
Cook until soft
Sweeten to taste
 
Thats it!
 A simple recipe that adds a  great side dish to dinner with leftovers for lunch.
Rhubarb is very tart the trick is getting it sweet enough for your taste.
 
Rhubarb has been used in Chinese Medicine for thousands of years.
Rich in Calcium, Folate, Iron, Potassium, Zinc, Vitamins C, E and loaded with K.
 
 
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