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Squash Hash

Recipe courtesy of Katie Bingham

1 cup sausage, diced (preferably from Justin Pitts, our pastured meats farmer)

2 red potatoes, diced

¼ spring onion, julienne

1 yellow squash, diced

1 clove garlic, minced

1 Tablespoon tarragon, minced

2 Justin Pitts farm eggs

Salt and pepper, to taste


  1. Brown sausage in cast iron skillet, remove and set aside.
  2. Add potatoes, cook 5 minutes. Add onions cook 5 minutes. Add squash cook until squash and potatoes are done.
  3. Add garlic, cook 3 minutes. Add tarragon and sausage. Season with salt and pepper.
  4. Clear 2 circular spaces in veggies. Crack eggs in to circles. Season with salt and pepper. Place a lid on pan until eggs are done.
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