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Squash and Onions with Brown Sugar


Adapted from: http://www.thekitchn.com/recipe-squash-and-onions-with-58603

Squash and Onions with Brown Sugar
 serves 2

1 large yellow squash (or 2 medium)


2 small onions (or one medium)


2 tablespoons unsalted butter


1 teaspoon salt
1/2 teaspoon pepper


1 1/2 tablespoons brown sugar

Slice the squash into 1/2-inch rounds, cutting large ones in half. You should end up with roughly 2 cups of cut squash. Cut the onions into similar-sized slices.

Add the butter to a wide sauce pan that has a lid and heat over medium heat. When the butter has melted, add the onions and cook until soft, about 4-5 minutes. Add squash, salt, pepper, and brown sugar. Stir, then cover and cook for about 20 minutes, until squash is very soft.

Remove the cover and continue to cook for about 8 minutes, just to give the juices a chance to evaporate slightly. There will be some liquid in the pan, but it should be thicker than water, almost like a glaze. Season with more salt and pepper, if needed, and serve immediately.

 

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