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Spinach and Artichoke Dip

1  10-ounce box frozen cut or chopped spinach, thawed – or ¾ of a 1 pound bag of Longview frozen greens

1  12-ounce jar artichoke hearts, drained and roughly chopped

1/2  cup  whipped cream cheese

3/4  cup  sour cream

1  cup  grated Cheddar

1/2  teaspoon  kosher salt

1/4  teaspoon  black pepper

pita chips, tortilla chips, or sliced French bread

1  lemon, cut into wedges (optional)



Heat oven to 400° F.

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.

Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.

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