<< Back

Spinach and Artichoke Dip

1  10-ounce box frozen cut or chopped spinach, thawed – or ¾ of a 1 pound bag of Longview frozen greens

1  12-ounce jar artichoke hearts, drained and roughly chopped

1/2  cup  whipped cream cheese

3/4  cup  sour cream

1  cup  grated Cheddar

1/2  teaspoon  kosher salt

1/4  teaspoon  black pepper

pita chips, tortilla chips, or sliced French bread

1  lemon, cut into wedges (optional)

 

Directions

Heat oven to 400° F.

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.

Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.

CSA Snapshot

Mailing list sign-up