<< Back

Spicy Red Cabbage and Apples

1 head of Red Cabbage, finely sliced

1 onion, chopped

2-3 medium apples, sliced

1-2 TBS prepared Indian Spice Paste

Sauté onions in 1-2 TBS vegetable oil until tender.  Add red cabbage and spice paste.  Stir.  Add a little bit of water and cover.  Cook until cabbage is almost tender about 10 min.  Add the apple on top, recover and cook for 2-3 more minutes.  Stir and serve with potatoes or brown rice.

Jean-Paul and Jody’s favorite cabbage dish

CSA Snapshot

Mailing list sign-up