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Spicy Potato Patatas Bravas


Spicy Spanish Patatas Bravas

Preparation - 10 minutes, Cooking time - 40 minutes

1 lb 2 oz baby new potatoes OR regular potatoes cut in small wedges
2 tbsp olive oil
2 tsp paprika
2 tsp chili powder
1 tsp ground cumin
1 tsp sea salt
1 tbsp finely chopped fresh cilantro

Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them.

Add the oil, paprika, chili powder, cumin, sea salt, and cilantro to the bag, then shake well to mix.

Empty the potatoes on to a baking sheet and spread out into a single layer. Roast for 40 minutes, shaking the tray occasionally, until cooked through and nicely browned.


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