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Sour Cream Goosebery Pie

                                                                      
1 1/4  cups fresh gooseberries                                   1 cup white sugar
1recipe pastry for double crust pie                               2 tablespoons flour
1 pinch of salt                                                           1 cup sour cream
2 eggs, beaten                                                          1 teaspoon vanilla

Preheat the oven to 350 degrees F.  In medium bowl, gently stir together gooseberries and sugar.  Let stand for 15 minutes. 

Press one of the pie crusts into the bottom and up the sides of a 9 inch pie pan. 

In a medium bowl, stir together flour and salt.  Mix with sour cream, eggs, and vanilla.  Add gooseberry and sugar mixture and stir to coat evenly.  Spoon into pie crust, and place the second crust over the top.  Crimp edges to seal and cut some decorative slits in the top to vent steam. 

Bake for 55 minutes in the preheated oven.  Cool to room temperature and refrigerate until serving.

  

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