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Smoked Sausage Gumbo

1 cup chicken broth

1 can diced tomatoes (undrained)

1/4 c. all-purpose flour

2 Tbsp. olive oil

1 lb. smoked sausage (or bratwurst)

1 medium onion diced

1 green bell pepper diced

2 ribs celery chopped

1 carrot chopped

2 tsp. dried oregano

2 tsp. dried thyme

1/8 tsp. ground red pepper

1 cup uncooked long grain rice

Combine broth and tomato in slow cooker.  Cook dry flour in skillet until it starts to brown, reduce heat to medium-stir for 4 minutes.  Stir in oil, stir till smooth.  Whisk flour mixture into slow cooker mixture.  Add sausage, onion, pepper, carrot, celery and spices.  Mix well, cook on low for 4.5-5 hours.  30 minutes before complete, put in rice OR add minute rice and it will become thicker. 

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