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SMOKED SALMON DIP WITH YOGURT AND DILL

SMOKED SALMON DIP WITH YOGURT AND DILL

Serve on crostini or crackers for a dynamite hors d’oeuvre.

1/3 cup cream cheese, at room temperature
1/3 cup plain yogurt
½ cup (3 oz.) smoked salmon, roughly chopped
1 tablespoon fresh lemon juice
1 tablespoon dill
Freshly ground white pepper

In a small bowl, use a fork to combine all ingredients. Season with pepper to taste.

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