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Simple Mache Salad with Creole Vinaigrette

Place the following ingredients in a blender or food precessor and blend well:

1 large hard-boiled egg yolk

1 scant T white wine vinegar

1 t Dijon mustard

1/4 t salt

big pinch of black pepper (or to taste)

With the motor running, slowly add about 1/4 cup extra virgin olive oil  to emulsify.  Toss with mache and serve.

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