<< Back

Sauteed Swiss Chard

2 tablespoons olive oil

1 garlic clove, minced

½ sweet onion, thinly sliced

1 bunch Swiss chard, coarsely chopped, stems removed and reserved

½ cup chicken or vegetable broth

salt and pepper, to taste

freshly shaved Parmesan cheese, to taste (optional)


Heat olive oil in a large skillet over medium heat. Add onion and cook until softened. Add garlic and cook for about 30 seconds until fragrant. Add the reserved chard stems and broth. Simmer until the stems begin to soften. Stir in the chard leaves, and cook just until wilted. Season to taste with salt and pepper. Serve topped with freshly shaved Parmesan cheese, if using.

CSA Snapshot

Mailing list sign-up