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Sautéed Shallot Flower Spikes

Sautéed Shallot Flower Spikes 

 

Try this for a real delicacy!

Shallot flower stalks in the small bud stage

Butter

Fresh Tarragon or other herb of your choice

 

Cut  flower stalks into 2" pieces

Sauté in butter with herb of your choice.

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