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Sautéed Kohlrabi

From Asparagus to Zucchini (modified)

  • 1 to 2 kohlrabi
  • 2 tbsps butter or light oil
  • ½  medium onion, diced
  • ½ to 1 tbsp fresh herbs (chervil or parsley)
  • ½ tsp salt

Grate kohlrabi, place in colander, and sprinkle with salt.  Let stand for 30 minutes to drain.  Heat butter over medium heat, add onions, and sauté a few minutes.  Stir in kohlrabi, reduce heat to low, cover, and cook 10 minutes.  Increase heat to medium and cook 2 more minutes.  Remove from heat and stir in fresh herbs.  Makes 2 servings.

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