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SAUTED ARUGULA AND SPINACH WITH CARAMELIZED APPLES AND TOASTED WALNUTS


SAUTED ARUGULA AND SPINACH WITH CARAMELIZED APPLES AND TOASTED WALNUTS

1 package pre-washed baby spinach

2 packages arugula

1 cup walnuts, toasted for 10 minutes in a 350º oven

2 large Macintosh (or other quick-cooking) apples, peeled and quartered

3 tablespoons unsalted butter (or more as needed)

2 tablespoons sugar (or more as needed)

Melt butter in a medium heavy skillet. Add apples and sugar and cook slowly until tender (not mushy) and golden brown, turning occasionally. Add spinach and arugula and cook over low heat 2-3 minutes. Season with salt and freshly ground black pepper to taste. Garnish with walnuts and serve immediately.

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