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Satisfying beet salad

Satisfying Beet Salad

1 bunch beets: boil or roast, then cool and remove skins

½ medium-sized: onion slice thin

½ c. walnuts: toast slightly (more if you like walnuts)

1 bunch arugula: wash, pat dry and tear into bite-sized pieces

Add your favorite vinaigrette and mix gently. Allow flavors to blend, then sprinkle generously with Feta cheese and fresh black pepper before serving.

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