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Salsa Verde

A delicious alternative to regular salsa. Especially good with eggs in huevos rancheros.

1 pinyt Tomatillos
1 onion, coarsely chopped
Juice of one lime
1 or 2 Hot Peppers, seeded
2 or 3 Cloves of garlic, chopped Salt to taste

Preheat oven to 400. Dehusk and rinse the tomatillos, cut in half. Place the tomatillos in a baking pan with sides and roast the tomatillos for 15 – 20 minutes (they will release a lot of juice). If you like, you can simultaneously roast the hot peppers in a separate pan.

Place all ingredients in a blender and pulse until they reach your desired consistency. Cool before serving. 

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