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Salsa Cruda (Spicy Tomato Dip)

This is a good quick fresh salsa recipe. It takes little time to make and it taste much better than any salsa you purchase in a jar. You may want to double or triple this recipe. You can adjust the individual ingredients to suite your taste. I have found I can add a few more tomatoes without increasing the other ingredients.

1 – Very large tomato (or 1 cup chopped)

1 to 2 cloves of minced garlic

½ small onion diced

1 to 2 sliced green onion

1 tablespoon of chopped fresh cilantro*

1 teaspoon chili powder

2 tablespoons of red wine or cider vinegar

1 teaspoon of olive oil

1 to 2 jalapenos chopped*

Cracked black pepper to taste

*If you don’t like cilantro substitute parsley. De-seed the jalapenos for less heat.

Combine all the ingredients.  Place half the mixture in a food processor or blender and pulse or blend until combined but not pureed.  Combine the blended mixture with the remaining salsa. Serve fresh with tortilla chips.

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