<< Back

Salsa

4 tomatoes, 1 bunch cilantro, about 1 green onion (or 1 medium sized dry onion or a small bunch of chives)--chop all these very finely. Add salt, 4T lemon juice, dash of garlic powder and if you like, about 1 tsp. of finely chopped hot pepper—go easy because they are hotter fresh. Mix and enjoy with chips or other Mexican fare.
CSA Snapshot

Mailing list sign-up