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SALMON FILLETS WITH TOASTED HAZELNUTS AND DILL

SALMON FILLETS WITH TOASTED HAZELNUTS AND DILL
Toasted hazelnuts and dill add a rich and subtle flavor to this simple entrée.
Serves 4

½ cup hazelnuts. toasted (375 oven for 10 min.), skinned (rub with terry towel) and chopped
½ cup crème fraîche
1 large egg yolk
juice of ½ lemon
Salt ( ½ teaspoon)and freshly ground black pepper (1/4 teaspoon)
¼ cup chopped fresh dill
1 lb. salmon fillet, skinned and cut into 4 equal portions

Preheat oven to 400ºF. Combine crème fraîche, egg yolk, lemon juice, salt, pepper and dill. Place salmon in a buttered baking dish. Spoon 2 tablespoons of sauce on each piece of salmon. Sprinkle with hazelnuts. Bake for 8-10 minutes. Salmon should be slightly underdone in the middle. Serve.

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