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ROASTED SQUASH WITH ITALIAN SEASONING

INGREDIENTS:

1 Medium Squash (cubed without skin) (acorn, winter, or summer variety)

2 TBS Extra-Virgin Olive Oil

1-2 TBS Italian Seasoning

DIRECTIONS:

Preheat oven to 425 degrees. Combine cubed squash, olive oil, and italian seasoning in a bowl. Once the squash cubes are well-coated, transfer them to a baking sheet. Sprinkle with pinch of salt. Roast squash for 20 minutes, or until tender. Turn squash cubes half way through to cook evenly.

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