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ROASTED GARLIC MASHED POTATOES WITH CHIVES

ROASTED GARLIC MASHED POTATOES WITH CHIVES
Delectable for holidays and special dinners

Serves 4
2 lbs. baking potatoes, peeled and cut into quarters
3 tablespoons butter warmed with ¾ cup milk and/or cream
Salt and freshly ground black pepper to taste
1 head garlic, roasted in a 350º F oven with a little olive oil for 35 min.
1 package chives, finely chopped

Cook potatoes in simmering salted water until very tender. Drain. Put through potato ricer or mash with potato masher. Add milk and butter until creamy. Season with salt and pepper. Squeeze out soft garlic cloves, mash in small bowl and mix throughout potatoes.
Serve.

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