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Roasted Chicken

Preheat oven to 350 degrees. Place chicken in shallow baking dish (lined with foil if desired.) Sprinkle with salt and pepper. Cook 2 to 3 hours until meat thermometer inserted into thickest part of breast meat reads 180 to 185 degrees. (Estimate 20 minutes of cooking time for every 1 lb of meat) Baste chicken with cooking juices every twenty minutes during the last half of cooking.


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