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Refrigerator Pickled Beets

My favorite way to eat beets is to “pickle” them using agave syrup and balsamic vinegar.  These are great as a side dish or on a salad.  The “pickling” liquid also makes a nice salad dressing.



Agave Syrup

Balsamic Vinegar


Bake beets until tender, peel, and dice.


Place beets into a screw lidded glass jar, add agave syrup and balsamic vinegar – about one part syrup plus three parts balsamic vinegar so that jar is filled ¼ to 1/3 of the way up with liquid.


Place lid on jar and shake contents thoroughly.  Store in refrigerator or freeze for winter use.

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