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**Recipe of the Week 8*** Goulash By; Christine Hardin Bockelman



small can peas

small can corn

half & half (small amount)

pats of butter or margarine

salt & pepper

can of salmon


Boil potatoes until done. add can of peas(NO juice), can of corn(NO juice), half & half, pats of butter till melted, salt& pepper, and then the salmon. Heat untill warm.

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