<< Back

Ranch Dressing

  • 2 cups plain yogurt
  • 1 tablespoon mayonnaise
  • 1/4 cup finely chopped green onion (or garlic scapes)
  • 2 tablespoons finely chopped fresh parsley
  • 1-2 Tbl. fresh dill
  • 1 clove minced garlic
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup grated Parmesan cheese, or to taste
  • 2 tablespoons milk (optional)


  1. Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.
CSA Snapshot

Mailing list sign-up