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RACK OF LAMB WITH LEMON, FETA CHEESE AND OREGANO

RACK OF LAMB WITH LEMON, FETA CHEESE AND OREGANO
A traditional Greek flavor combo. Hard to beat. Good with chicken and vegetable too. Serves 4

2 lbs. rack of lamb, Frenched (ask your favorite butcher to do this)
2 tablespoons extra-virgin olive oil
2 tablespoons chopped oregano
1 tablespoon lemon juice
1 tsp. lemon zest
2 oz. Feta cheese, crumbled finely
Preheat oven to 400º F. Mix olive oil, lemon juice, zest and oregano in small bowl. Coat the lamb with this mixture. Roast until meat registers 140º F on an instant read thermometer. Let meat rest at least 15 minutes before serving.

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