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Quick Summer Squash Dish

Fill a large frying pan with chunks of onion, summer squash, bell pepper, tomato, garlic, fresh basil, salt and pepper. Toss with a light coating of olive oil, cover, and allow to simmer in its own juices until everything is very tender . . . even approaching mushy! Serve as a side dish or over spaghetti. It’s excellent cold as well.

 —from From Asparagus to Zucchini


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