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QUICK FRESH TOMATO SAUCE WITH LEMON BASIL

3 ripe red tomatoes (the best available), peeled, seeded and roughly chopped
2 tablespoons extra-virgin olive oil
2 cloves garlic, finely minced
Salt and freshly ground black pepper
1 package lemon basil
Heat oil in fry pan. Add garlic and stir fry for 30 seconds to a minute, being careful not to brown. Add tomatoes with their juice. Season and cook for 10-15 minutes. Add chopped basil and serve immediately. Can be stored in refrigerator for up to one week.

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