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Poached Salmon with Chervil

POACHED SALMON SALAD WITH CHERVIL

1 lb. boneless salmon fillets
2-4 tablespoons extra-virgin olive oil
½ cup plain yogurt
1 teaspoon fresh lemon juice (or to taste)
Salt and freshly ground black pepper
Fresh chervil to garnish
Poach salmon fillets over very low heat until just cooked through. Cool the salmon, and flake it. Whisk together olive oil, yogurt, lemon juice, salt and pepper.
Toss with salmon. Garnish with fresh whole chervil leaves

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