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Peach Cobbler

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler." 


Yield: 10 servings


  • 1/2  cup  unsalted butter
  • 1  cup  all-purpose flour
  • 2  cups  sugar, divided
  • 1  tablespoon  baking powder
  • Pinch of salt
  • 1  cup  milk
  • 4  cups  fresh peach slices
  • 1  tablespoon  lemon juice
  • Ground cinnamon or nutmeg (optional)


Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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