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Pasta with Spinach and Radish


Cool Pasta Salas with Spinach and Radish

8 ounces rotelle pasta (uncooked)
2 cups fresh spinach leaves torn in bite-sized pieces
1-1/2 cups thinly sliced radishes
1 cup fresh orange chunks
1/4 cup olive oil
2 Tablespoons red wine vinegar
2 Tablespoons mayoniase
1 teaspoon oregano leaves, crushed
1 teaspoon minced garlic
1 teaspoon salt

Cook pasta in salted water according to package directions; drain and rinse under cold water.  Place in large bowl along with spinach, radishes and orange.  In a small bowl combine rest of ingredients, pour over pasta mixture.  Serve immediately or refrigerate up to 3 hours.

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