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Pasta with Garlic and Oil

One of the easiest and tastiest dishes imaginable, and a great way to experience pure garlic flavor.

Slice garlic into thin, even slices—about three large cloves per person. Add enough olive oil to almost cover the garlic. Sauté over medium heat until garlic slices begin to color. Pour over freshly cooked spaghetti or noodles and toss, then sprinkle with grated Parmesan cheese and serve. Variation: Add fresh chopped herbs to the pasta and garlic as you toss it.

 

 

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