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Pasta with Asparagus

5 minced garlic cloves  
1 tsp dried red pepper  
ashes hot pepper sauce   
¼ cup olive oil       
1 tbsp butter
1 lb asparagus
¼ tsp pepper
¼ cup shredded parm. cheese
½ lb elbow macaroni cooked & drained

1)      Cook garlic, red pepper, and pepper sauce in oil and butter in large skillet for 3 min.
2)      Add asparagus and pepper and sauté for 8 min.
3)      Add cheese and mix.
4)      Pour over pasta and toss.

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