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    1 lb Cod Fillet
    2 tbs Flour
    2 tbs Cornmeal
   1/2 tsp Onion Salt
   1/8 tsp Ground Black Pepper

    2 tbs Butter Or Margarine

 2 tbs Grated Parmesan Cheese

Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish. Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork. NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite.

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