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Orzo with Broccoli and Pine Nuts

Recipe Courtesy of Katie Bingham

1/2 pound orzo, cooked

1 head of broccoli, divided into florets and roasted

Zest of 1 lemon

2 cloves garlic, minced

1/4 cup pine nuts, toasted

4 tablespoons olive oil

4-5 pieces parmesan cheese, shaved

salt and pepper


          1. Cook orzo according to package. Rinse, mix with 1 tablespoon olive oil and set aside.

          2. While pasta is cooking, roast broccoli in a 425 degree oven. Spread broccoli on a sheet tray, sprinkle with olive oil, salt and pepper. Roast till brown and toasty about 15 minutes.

          3. In a skillet, heat 2-3 tablespoons olive oil. Add garlic, saute 3 minutes. Add lemon zest, broccoli and orzo. Cook until hot all the way through. Season with salt and pepper.

          4. Serve in a bowl with 4-5 shavings of parmesan cheese.

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