<< Back

Orange Vinaigrette


1/4 cup frozen orange juice concentrate 

2 tablespoons fresh lime juice

3 tablespoons white wine vinegar

1/2 shallot, finely chopped

1/4 cup olive oil

1 tablespoon finely chopped green onion

1 tablespoon chopped mint  

salt and freshly ground black pepper to taste



In a blender or food processor, combine the orange juice, lime juice, vinegar, shallots and process until smooth.  Add olive oil and pulse a few times to form light emulsion.  Transfer to a medium bowl.  Whisk in the green onions and mint and season to taste with salt and black pepper.


CSA Snapshot

Mailing list sign-up