<< Back

Mint Mojitos


  • 4 mint leaves
  • 1 lime (for juicing)
  • 1 teaspoon powdered sugar
  • 2 ounces white rum
  • 2 ounces club soda
  • 1 sprig of mint (for garnishing)
  • crushed ice


1. Put the mint leaves into a Collins glass and squeeze the lime juice over them.

2. Add the powdered sugar and then muddle the mint, lime juice and sugar together. Add crushed ice.

3. Stir in the rum and top off with the club soda.

Get the freshest mint available from us! We can fill any size order.

CSA Snapshot

Mailing list sign-up