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Serves 1
12 leaves of fresh Osage mint
Shaved ice

4 tsp of super fine sugar
2 ½ ounces bourbon

2 tsp spring water
6 spring of fresh Osage mint
Place mint leaves, sugar and water in a 12 oz chilled tumbler.
Stir well until sugar has dissolved. Fill tumbler with shaved ice add bourbon. With a long handled spoon chop or mix mixture with the ice. Stir until cup is frosted. Recipe can be chilled in freezer for up to 1/2 hour. Garnish with mint springs and serve with a straw. Enjoy!!!!

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