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Mediterranean rice salad


1 box wild rice mix, follow instructions

1 ½ C fresh Arugula leaves, whole

6- 8 mini bella mushrooms, sliced

4 stems parsley, chopped

1-2 stems mint, chopped

¼ lb purple asparagus, chopped in ¾ inch pieces


5 min before rice is completely done add the herbs, arugula and mushrooms.

Serve chilled with kalamata olives on top.



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