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Mediterranean Burger

1 lb. Grassfed Beef Ground Beef

1 tsp. dried oregano

2 Tbsp. roasted red pepper, chopped

Topping: Red onion and spinach

Directions: Mix ingredients with a fork. Form into 4 equal size burgers. Heat skillet or grill; spray lightly with olive oil. Cook burgers over medium heat until browned on one side. Turn burgers carefully with spatula. Cook burgers to an internal temperature of 160º when measured with a meat thermometer. (Juices should run clear.) Salt and pepper to taste and add topping.

Cooking Tip: Look for roasted red peppers in a jar in the ethnic section of your local grocery store. These are not the dried red pepper flakes (although if you like a lot of heat in a burger this may be an idea for you!)


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