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Mashed potatoes with Sauteed Leeks

1 lb new potatoes, peeled, cut in half

¼  cup milk

2 Tbls butter

Salt and pepper

5 medium leeks, sliced (white and light green parts)

Cook potatoes in boiling water until tender.  Meanwhile, melt butter in heavy, medium skillet over medium-low heat.  Add leeks and cook stirring frequently until tender and beginning to color, 8-10 minutes.  Drain potatoes and return to pot.  Mash.   Mix in milk.  Stir in leek mixture.  Season with salt and pepper to taste.            

Two servings.

(Seems like too many leeks for the small amount of potatoes.  Maybe these are smaller leeks? CW)

 

 

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