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Kelly's Squash Bars with a barley & buckwheat flour crust

Ingredients for the crust (makes two):

2 1/2 c flour (I used half barley, half buckwheat)

1 c butter cold, cut into cubes

1 teaspoon salt

1 teaspoon sugar

6-8 Tablespoons cold water

Combine ingredients in a food processor and add water to desired moisture.

Ingredients for the squash filling:

1 1/2 cups cooked squash

1/2 cup sugar

1 Tablespoon pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, & 1/4 tsp clove)

1/2 teaspoon salt

3 beaten eggs

2 cup milk

Making the bars:

Put in pie crust in bake for 50 minutes at 375 degrees or until knife comes out clean. If it's a bit softer in the very center don't worry about it, it will thicken more as it cools.

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