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Kale Chips

  • 1 bunch kale, rinsed, well-dried
  • nonstick cooking spray
  • kosher salt

Preheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces.  Spead in a single layer on cookie sheets.

Spray leaves LIGHTLY with spray. Sprinkle with a little kosher salt (you won't need much). Bake 12-15 min (take out before they turn brown). They'll be crispy like a potato chip.

Submitted by Anne Hoag (Village Acres Farm CSA Member).


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